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Festive Menu & Events

Eat, Drink and Be Merry!

Enjoy Christmas in a true Italian style

Upcoming Events

Yeovil

1st Dec

2nd Dec

8th Dec

9th Dec

15th Dec

16th Dec

31st Dec

Mimo & Lui

John Ramon

John Ramon

Mimo & Lui

Mimo & Lui

John Ramon

Abba Stars

Street

1st Dec

2nd Dec

8th Dec

9th Dec

15th Dec

16th Dec

31st Dec

John Ramon

Mimo & Lui

Mimo & Lui

John Ramon

John Ramon

Mimo & Lui

John Ramon

3 Course Meal £22.95 PP | 2 Course Meal £19.95 PP

Festive Lunch Menu

Download Festive Lunch Menu
Download Lunch Pre-order sheet

Starters

ZUPPA DEL GIORNO

Soup of the day served with crostini bread (VG)

PANE ALL’AGLIO/FORMAGGIO

Garlic pizza bread with or without melted mozzarella cheese (V)

CALAMARI FRITTI

Floured and deep fried squid rings served with italian mixed Leaves and salsa tartara

BRUSCHETTA

Toasted ciabatta bread topped with tomatoes, garlic, red onions, extra virgin olive oil and sicilian oregano.

Main Courses

TACCHINO

Roast turkey served with vegetables, potatoes and pigs in blankets

SPIGOLA POMODORINO

Grilled fillet of sea bass with a white wine and cherry tomatoes sauce. Served with vegetables and potatoes

CALZONE RUSTICO

Folded pizza with tomato sauce, mozzarella cheese and Italian roasted ham

PIZZA MARGHERITA

Our traditional italian pizza with tomato sauce, mozzarella cheese, fresh basil and sicilian oregano (V)

PENNETTE BOSCAIOLA

Penne pasta with sauteed italian pancetta and mushrooms in a creamy parmesan cheese sauce

RIGATONI SICILIANI

Tube pasta with purple olives, aubergines, garlic, chilli and fresh basil With a dash of our homemade tomato sauce. (VG)

INSALATA DI POLLO

Italian mixed leaves, pan fried chicken breast, rosemary ciabatta croutons, caesar dressing and shavings of parmesan cheese.

Desserts

TIRAMISU, CARAMEL PANNA COTTA, WHITE CHOCOLATE PROFITEROLES, 2 SCOOP OF ICE CREAM OR COFFEE.

Festive Dinner Menu

SHOWTIME NIGHTS
3 COURSE MEAL £34.95 PP | 2 COURSE MEAL £29.95 PP

SUNDAY – THURSDAY
3 COURSE MEAL £29.95 PP | 2 COURSE MEAL £24.95 PP

Download Festive Dinner Menu
Download Dinner Pre-Order Sheet

Starters

ZUPPA DEL GIORNO

Soup of the day served with crostini bread (VG)

BRUSCHETTA PAESANA

Toasted ciabatta bread topped with tomatoes, garlic, red onions, purple olives, extra virgin olive oil and sicilian oregano (VG)

CALAMARI FRITTI

Floured and deep fried squid rings served with italian mixed Leaves and salsa tartara

TRE SAPORI

Sliced Italian mozzarella with Parma ham, basil pesto and crostini bread

FUNGHI AL DOLCELATTE

Fresh flat mushrooms in a creamy tomato and dolcelatte blue cheese sauce

Main Courses

TACCHINO

Roast turkey served with vegetables, potatoes and pigs in blankets

POLLO AI FUNGHI

Grilled chicken breast in a creamy mushrooms sauce. Served with Tuscany potatoes

SPIGOLA POMODORINO

Grilled fillets of sea bass in a white wine and cherry tomatoes sauce. served with vegetables and potatoes

RIGATONI SICILIANI

Tube pasta with purple olives, aubergines, garlic, chilli and fresh basil with a dash of our homemade tomato sauce (VG)

PENNE NATALE

Penne pasta with pancetta and chicken in a creamy sauce, topped with rocket leaves

MEZZALUNA

Tamburino’ s unique creation of half pizza, half calzone. Tomato, mozzarella and salami on the inside, and tomato, mozzarella, Italian roasted ham and red onions on the outside

PIZZA MARCHESE

Tomato sauce, mozzarella cheese, mushrooms, cherry tomatoes, goat’s cheese and rocket leaves (V)

Desserts

TIRAMISU, CARAMEL PANNA COTTA, WHITE CHOCOLATE PROFITEROLES, 2 SCOOP OF ICE CREAM OR COFFEE.
6 Course meal £65.00 PP

Christmas Day Menu

Download Christmas Day Menu

PRE STARTER

FOCACCIA

Home baked sea salt and rosemary focaccia bread, olives, extra virgin olive oil and balsamic dip

STARTERS

SALMONE E GAMBERONI

Smoked salmon and king prawns on a bed of Italian mixed leaves and our piquant sauce

ANTIPASTO NATALIZIO

A selection of Italian style antipasti including cured meats and cheeses

ARANCINE

Homemade stuffed risotto balls coated with breadcrumbs, filled with mushrooms, peas and spinach

MINESTRONE

Classic Italian minestrone soup

MAIN COURSES

TACCHINO ARROSTO

Roast turkey

SPIGOLA CILIEGINO

Grilled fillets of sea bass in a white wine and cherry tomatoes sauce

RIGATONI TRINACRIA

Baked aubergine with rigatoni pasta, semi dried tomatoes, purple olives, garlic, chilli, basil, toasted breadcrumb and extra virgin olive oil

DESSERTS

TIRAMISU

Layers of Italian savoiardi biscuits soaked in sweet marsala wine and espresso coffee, filled with zabaglione cream and dusted with a rich cocoa powder.

CUOR DI CIOCCOLATO

Classic chocolate soufflé with a gooey molten chocolate centre. Served with vanilla ice cream

TRIO DI SORBETTI

Lemon, raspberry & mango sorbet

CANNOLOLI

Selection of Sicilian pastries with different fillings

CAFFE’

Selections of coffees or teas (liqueur coffees are not included)

2 Course Meal £29.95 PP

Christmas Day Children's Menu

AVAILABLE FOR OUR YOUNGER GUESTS AGED UP TO 10
Download Christmas Day Menu

Main Courses

TACCHINO ARROSTO

Roast turkey with all the trimmings

PIZZA

Tomato sauce and mozzarella cheese with or without one of the following toppings: salami, mushrooms or ham

PASTA

Penne pasta with a choice of sauce: tomato, pesto, carbonara or bolognese

Desserts

GELATI & SORBETTI

Choose 2 scoops from vanilla, strawberry, salted caramel, pistachio, chocolate, lemon, raspberry or mango sorbet

4 Course Meal £79.95 PP

New Year's Eve Menu

Yeovil & Street Restaurants Only
Download New Year's Eve Menu
APERITIF

Appetizers and a glass of Prosecco.

STARTER

A platter of Italian style fish, meat and vegetarian dishes. Something for all tastes to share.

All main courses except for ravioloni are served with vegetables and tuscany potatoes

Main Courses

POLLO RIPIENO

Stuffed free range chicken breast with smoked provola cheese and fresh baby spinach, finished with italian speck and a creamy thyme sauce

AGNELLO DOLCEROSSO

Grilled rack of lamb served with caramelised shallot onions and fresh rosemary in a red wine sauce

SPIGOLA GAMBERI E ZUCCHINE

Grilled fillets of wild sea bass served with king prawns and sautéed courgettes in a garlic and white wine sauce

STRACCETTI SELVATICI

An italian beef stroganoff with sautéed leeks, mixed and porcini mushrooms in a and red wine sauce.

RAVIOLONI REALI

Giant ravioli stuffed with burrata cheese and spinach with fresh asparagus in a butter and black truffle sauce served with parmesan waffles. (VG)

PIZZA SAN DANIELE

Tomato sauce pizza base garnished with buffalo mozzarella, rocket leaves, parma ham and shavings of parmesan cheese

DESSERTS

Selection of puddings, ice creams or coffee to choose from on the night. Liqueur coffees are not included.